The Archmage’s Restaurant

# 54

Chapter.13 Typhoon and Gonggitdol

“First, dry yourself and change your clothes and come down. “You can dry your laundry in the empty space at the construction site.”

“i get it… .”

Lurin went upstairs, whimpering. I feel uneasy because I sent it alone. I thought it probably wouldn’t work, so I followed him up.

Lurin threw away her wet clothes and stood holding a towel. His face is full of annoyance.

“You are like that… .”

“you!”

Rurin runs towards me holding a towel. In other words, please do this.

I had no choice but to start wiping my body.

“You wear the clothes. “Get dressed and come down.”

And after issuing a strict order, he came down.

Now I want to try cooking.

Since I hadn’t had lunch yet, I was craving some warm food. A dish that warms the five organs and six parts of the body.

Of course, there are many dishes that warm you up, but right now, soup dishes are dancing back and forth in my head.

With rain and wind blowing there, the spicy soup is the best.

“you!”

Before I knew it, Rurin had changed her clothes, came down, and rushed to my back. What is this fast speed?

This dragon takes an incredibly long time to change clothes if you leave it alone.

“It’s cold, so become a stove! Because your back is warm!”

I almost lost the knife I was holding because Lurin was giving me a back hug. It’s because of the feeling you feel on your back.

A variety of modern underwear was also provided, but I did not wear it. I didn’t wear it. This damn dragon is real.

For some reason, my breathing becomes difficult.

He’s even holding a knife, so it’s really troublesome if he does this.

I took a deep breath and deliberately pushed harder.

“Yumma! What if I jump in while holding a knife? You missed it and almost got stuck in your foot! “Please look at the situation and rush in, dragon.”

“It’s cold, what should I do? “It can’t be helped!”

Lurin had no intention of getting off my back. I feel him rubbing his cheek against my back. Yes, at least the ball is fine. No, it’s not okay.

Dragon, you have to fall before you can eat.

“If it’s cold, I cover myself with a blanket. Aren’t you going to eat? If I keep doing this, should I starve?”

“I don’t like that. Cook! hungry!”

“So get away.”

“hate!”

“You said you were hungry?”

“Keep it like this!”

“You want to fight?”

“Hehehe! How did know!”

Lurin says she doesn’t like this and that, and casts the skill Nohamuin. And then he hugs me tighter.

Her arms tightened around my chest. It’s very challenging. If you want to fight, you have to fight. I accept that challenge.

“Okay, go for it.”

I put down the knife, lowered my arm, and started tickling Lulin’s waist. Tickle-

“Puhahahaha! do not do that!”

“Leave yourself alone!”

“Hahaha, your hands are weak, and your back is weak! do not do that!”

The two of us soon fell into chaos. Me, who is trying to drop me, and Lurin, who is trying to put up with it. There was an uproar.

In the end, it seemed like it was so ticklish that Lurin stepped back, glaring at me. In effect, it was a declaration of surrender.

It was hard to tickle him, but he barely won anyway.

Rurin, who was very tickled by her waist, took a deep breath as if she was tired from laughing.

Ha ha ha ha!

“You said I was ticklish! “I did it!”

There were tears in the corners of Rurin’s eyes from laughing so hard. So I turned my back. As I watched, I felt like I was going to get caught up.

“If you have surrendered, go sit down. If you don’t want to starve, stop fussing.”

“You, you, you, but thanks to you, I’m not cold!”

“Is that so? “Did your blood pressure rise while you were laughing?”

“I looked after it because it wasn’t cold.”

Lurin said as if she was being generous and went to sit down at the bar table. And grab a fork.

“Since I watched you, give me food! “Right now!”

“Dragon, if the kitchen knife flies, can you get it? “Who has been disturbing you so far?”

“Who is that?”

A dragon that acts like a fool. Well, there’s no way you’ll die if you throw a kitchen knife. Even if you calmly dodge it or even get stabbed with it, you’ll be fine.

But you can’t really throw it.

Because I don’t even want to get slightly scratched and bleed.

Still, it was too shameless to just leave it alone, so I pulled on both cheeks. Very hard. Soft cheeks stretch very well.

“What are you doing?!”

It was kind of fun, so I wandered around, then turned my back coolly and returned to cooking. Rurin starts glaring at me while stroking her cheek, but it’s best to ignore her.

Today’s lunch is a soup dish.

As I said before, since it is raining, I feel like eating warm soup. Among soup dishes, Korean food.

Right now I feel like eating Korean food.

Lately, I’ve been making mostly western food, but today, with the rain and wind getting stronger, I’m reminded of my hometown even more.

I pictured kalguksu in my head.

I have to make kalguksu that the dragon will admire.

Place one Palen cue on a cutting board. Starting with the internal organs, completely remove any parts that may produce odor.

When it comes to kalguksu, it is rich chicken kalguksu.

Making chicken kalguksu is not that difficult. This is Korean food that anyone can cook.

If you can bear the little inconvenience.

In modern times, all you have to do is buy ready-made kalguksu noodles and add them, so all you have to do is make the broth.

Of course, I am a chef by trade, so although it is a bit difficult, I use flour to make kalguksu noodles.

When it comes to kneading, because the pounding attack magic is used, the stickiness of the dough is better than that of foot kneading or hand kneading. Of course, the dough was already made.

So the important thing is the soup.

First blanch the disassembled Palenques by making cuts along the grain of the bones in boiled water with salt.

Boil it for about 5 minutes and then take it out. Because it’s just blanching.

The reason for this work is to remove oil and odor.

“Oh, that guy!”

Lulin immediately recognized the scent of Palenque and sniffed it. This is Rurin, who really likes Palenque. So, I snort with an expectant look on my face.

“Okay, I’m going to make soup with this guy.”

“Smelling it makes me hungrier.”

Lulin nodded and relaxed again.

Chicken bones make a rich broth and flesh makes a clear broth, but when making chicken kalguksu, it is best to include both bones and meat. Of course, this is my standard.

There is no uniform recipe. Because it can be applied anywhere.

“If you are hungry, help me. Dragon. “It’s hard to do it alone.”

“If I help you, will it go faster?”

“Sure.”

When I smiled, Lurin was drawn into the kitchen as if she was possessed by something. Of course, helping doesn’t make it faster. At least in soup dishes that require broth.

If you want to make a thicker broth, add Palenque starting from cold water. Pour all of the Palen cue into the bowl, roughly chop the whole onion and the white part of the green onion, and pat it in the same way.

Adding whole peppercorns helps remove odor. If you want the soup to have a more refreshing aftertaste, add whole peppers.

And a secret that is not a secret.

Chicken produces a substance called inosine.

Inosine is what enhances the glutamic acid taste of shiitake mushrooms. When shiitake mushrooms, which add umami to meat, meet chicken containing inosine, the umami flavor explodes.

So, especially in chicken kalguksu, add dried shiitake mushrooms, not monton mushrooms, in moderation. If you add too much, it will lose the taste, so it is better to use it in moderation.

Then boil it for 30 minutes.

“What am I doing?”

“Watch for the fireball, and when the soup starts to foam, take it off.”

“What about you?”

“I’m going to make noodles.”

“I see. Cooking is difficult. Hehe.”

Although it was a bit unreliable, I left the broth to the dragon and started making noodles. Lurin stood still and began to remove the bubbles.

But after 20 minutes. Lulin began to doze off while holding a ladle to remove foam.

Dozing off in front of the fire. Did you intend to get burned?

Nodding, nodding.

Lulin’s head bobs in front of the pot.

It’s extremely dangerous.

“Yumma! Oh my gosh!”

I quickly picked up Lurin and laid her out on the table. Can’t you stand it and fall asleep? Actually, it was too sleepy for Lurin to do it. This is a task that requires standing still and slowly waiting for bubbles to form.

Completely opposite to the dragon.

But thanks to that, I made all the noodles, so I focused on making the broth alone. Continue skimming off the foam. Then, reduce the intensity of the fireball and boil for another 15 minutes, removing the foam as well.

I said it’s easy, but it requires time and sincerity. That’s what broth is like.

Once it has boiled to this extent, strain the broth through a strainer. And throw away everything except Palenque. Palenque separates the bones and flesh.

Put the separated bones back into the soup, boil a little more, and lightly season the peeled flesh with salt and pepper.

It’s almost finished now.

Add Cheongju to the broth pot to remove any odor, then transfer the broth to a small pot and add chopped shiitake mushrooms and green onions.

Then add the noodles and boil them.

Since it serves two people, a small pot is enough.

Afterwards, if you add the fillet of the peeled Palenque as a garnish, a masterpiece is created with the flavor of the warm and rich chicken broth, the chewiness of the noodles, and the broth interacting with the shiitake mushrooms.

Now my stomach is crying out for food to come quickly.

I woke up Lurin, who was sleeping on the table.

“The food is ready. “Get up quickly.”

“Ugh? “Are you finally done?”

Lulin woke up, rubbing his eyes. Even though I felt hungry, I got up at once and moved to the bar table and sat down on a chair.

I sat side by side next to Lurin and put down two bowls of chicken kalguksu, or Palen Q kalguksu.

“This is a noodle dish made with chicken soup. Hurry up and eat. “You were hungry, right?”

“oh! There are times when rain is good. Since the business is closed, even though it is lunch, I can eat it with you! That’s good! Hehehe.”

“Okay, so please eat it quickly.”

“i get it!”

Lurin picked up the noodles with a fork and put them in her mouth.

Slurp slurp.

Maybe it’s because I’m used to pasta, but I inhale the sticky noodles into my throat. While watching that, I also started eating kalguksu. I did it and it tasted really good. After all, Palen Q itself is organic. Hehehe.

Slurp slurp!

“delicious?”

“Whoa!”

bang.

Instead of answering, Lurin drank a lot of soup and put the pot down. And then he nodded vigorously. It’s a very satisfied face.

“Anything you make is delicious!”

A dragon shouts with a firm face. Our Lurin seems to be telling the obvious truth that the sun rises in the east.

Even if it’s natural that it’s delicious, it honestly makes me feel good when someone says it’s that delicious. Would you say that the difficult cooking process suddenly disappears from your mind and you feel rewarded by enjoying the food you cooked?

So, if you get food, the secret to survival is to praise it for being delicious.

Anyway, lunch goes by like that.

It’s still raining. The wind has died down a bit, but the rain is still strong.

In this situation, dinner business is also out.